Ground coriander is a versatile spice made from the seeds of the coriander plant. It’s prized for its warm, citrusy, and slightly nutty flavour, with subtle hints of sweetness. This makes it widely used in Indian and Middle Eastern cooking—think curries, chutneys, marinades, and spice blends like za’atar—as well as baked goods, pickling, roasted vegetables, dressings, and marinades. Greenfields Herbs and SpicesGreenfields StoreSous Chef

Ingredients

• Ground coriander is the sole ingredient. No fillers, blends, or other additives are listed, indicating a pure spice product. Greenfields Herbs and Spices

Additives

• No additives, preservatives, or artificial ingredients are specified. The product appears to be purely natural, composed solely of ground coriander. There is no information suggesting otherwise.