Ingredients & Composition

According to multiple brand listings, including MyMarket and the official Gullón site, the ingredient list is as follows:

• Wheat flour

• Sugar

• Eggs (around 30%)

• Raising agents: disodium diphosphate, sodium and ammonium bicarbonate

• Glucose–fructose syrup

• Flavourings

• Salt

• May contain traces of: milk and soy MyMarket.macondisline.comGullón Biscuitskharkiv.zakaz.uashopifull.com

Nutritional Profile (per 100 g)

Based on the nutrition facts from the Gullón site:

Product Overview

• What it is: Delicate sponge biscuits (ladyfinger-style), commonly used for dunking in tea or in dessert preparations.

• Texture & Flavor: Light, airy, mildly sweet—ideal for layering or snacking.

• Sweetness: Moderate sugar content (44 g/100 g), suited for occasional enjoyment.

• Allergens: Contains gluten (wheat) and eggs; possible traces of milk and soy.

• Uses: Traditional companion for desserts like tiramisu, trifles, or simply enjoyed with tea.