Gullón Sugar-Free Dark Chocolate Digestive Biscuits (270 g)—a whole-wheat digestive biscuit topped with sugar-free dark chocolate, offering a classic flavour with reduced sugar.

Ingredients

According to Gullón’s official listing, the ingredients include:

• Whole-wheat flour (50%)

• Sugar-free dark chocolate (24%), made with cocoa mass, maltitol (sweetener), cocoa butter, cocoa powder, emulsifier (sunflower lecithin), and vanilla flavour

• Additional sweetener: maltitol

• Vegetable oil (high-oleic sunflower oil, 12%)

• Vegetable fibre, wheat bran, oligofructose (added fibre)

• Raising agents: sodium hydrogen carbonate and ammonium hydrogen carbonate

• Salt, flavouring

• May contain traces of milk, nuts, and soya
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Nutrition (Per 100 g)

Key Highlights

• Low in sugar: Uses maltitol sweetener, with less than 0.5 g sugars per 100 g—ideal for those monitoring sugar intake.

• High fibre: Contains 6 g fibre per 100 g from whole-wheat flour and added fibre sources.

• Vegetarian-friendly, though not vegan due to milk derivatives in chocolate.

• Palm-free: Uses high-oleic sunflower oil rather than palm oil.
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Serving Example

• Per biscuit (approx. 13.5 g):

  • ~61 kcal

  • 2.8 g fat (0.9 g saturated)

  • ~8.5 g carbs (< 0.5 g sugars)

  • ~0.8 g fibre

  • ~0.9 g protein

  • ~0.09 g salt