Gullón Gluten-Free Crackers 200 g—savory, crispy crackers designed for those following gluten-free, nut-free, and egg-free diets.

Ingredients

According to multiple trusted retailers and Gullón product information, the ingredients include:

• Corn starch, corn flour, potato starch, rice starch

• Vegetable oil (high-oleic sunflower oil, ~14–15 %)

• Glucose-fructose corn syrup and sugar

• Salt, raising agents (sodium & ammonium hydrogen carbonate), emulsifier (soy lecithin)
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The crackers are also labeled as gluten-free, lactose-free, nut-free, and egg-free, catering to multiple dietary restrictions.
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Nutrition (per 100 g)