Gullón Sugar-Free Digestive Biscuits (245 g)—classic digestive-style biscuits made with whole wheat and sweetened without added sugar.

Ingredients & Composition

According to Gullón’s official product details:

• Base: Whole wheat flour

• Sweeteners: Isomalt and maltitol (sugar alcohols)

• Fats: Vegetable oil (high-oleic sunflower oil)

• Fibre: Oligofructose and whole-wheat fibre

• Raising Agents: Sodium hydrogen carbonate and ammonium hydrogen carbonate

• Other: Salt, flavouring

• Allergen Note: May contain traces of milk and soy.
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Nutritional Information (Per 100 g)

Per Biscuit (Approx. 13 g)

• Energy: ~57–59 kcal

• Fat: ~2.1 g

• Carbohydrates: ~7 g (Sugars under 0.5 g)

• Protein: ~0.8 g

• Fibre: ~0.9 g

• Salt: ~0.12 g
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Highlights

• Sugar-Free: Sweetened with sugar alcohols, offering sweetness with minimal blood sugar spikes.

• Whole Grain & High in Fibre: Contain wheat and fibre from oligofructose—supports digestive health.

• Lower in Saturated Fat: Just 1.5 g per 100 g.

• Suitable for Diabetics: Low sugar content makes them a feasible choice for sugar-managed diets.

• Diet Considerations: Contains gluten and may contain traces of milk and soy. No eggs involved, as per brand FAQs.