Gullón No Added Sugar Whole Grains Breakfast Biscuits with Yogurt-Flavoured Filling (≈220 g)—whole grain breakfast biscuits with a creamy yogurt filling, designed for people seeking lower-sugar options that don’t compromise on texture.

Ingredients & Composition

• Whole Grain Cereals (~41–48 %) – including whole wheat flour, oat flakes, whole barley flour, and rye flour

• Yogurt-Flavoured Filling (~28 %) – contains maltitol as a sweetener, skimmed milk yogurt powder (~18–18.5 %), vegetable fats/oils (palm, palm kernel, high-oleic sunflower), wheat starch, skimmed milk powder, emulsifier (soy lecithin), lactic acid, and a small percentage of yogurt flavor (~0.3 %)

• Additional Components – maltitol (as sweetener), vegetable oil (high-oleic sunflower), vegetable fibre, puffed rice (~3 %), skimmed milk powder, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), emulsifier (soy lecithin), salt, and flavorings

• Allergy Info – Contains gluten, dairy, soy; may contain traces of nuts and mustard
  The Pantry BasketZam prime storeIceland

Nutritional Profile (Per 100 g)

What Makes It Stand Out

• Lower added sugar: Sweetened with maltitol, offering a gentler impact on blood sugar while still delivering sweetness.

• High in fibre: Thanks to the whole grain base and added fibre, it's a more filling alternative to refined biscuits.

• Convenient & portable: Packaged in individual servings (e.g., 5 × 44 g), making it an easy, on-the-go breakfast option.