Heera Aloo Methi Curried is a ready-to-eat canned version of the classic North Indian dish Aloo Methi—potatoes cooked with fenugreek leaves in a spiced gravy. It’s a convenient, flavour-rich option that brings the authentic taste of this traditional sabzi straight to your table. Just heat and serve.www.desime.co.ukasiamarket.ie

Ingredients

Based on the nature of the dish, a typical formulation would likely include:

• Potatoes (Aloo)

• Fenugreek leaves (Methi)

• Cooking medium — commonly oil, ghee, or clarified butter

• Spices such as turmeric, chili, coriander, cumin, garlic, and other curry components

• Water or a gravy base for texture and consistency

• Salt and possibly acidity regulators or other minor additives

Because these details are inferred, for accuracy—especially concerning allergens or dietary sensitivities—it's best to refer to the ingredient list on the actual can or contact the retailer directly.

Additives / Lifestyle Info

• Convenience: Fully prepared and shelf-stable until opened—great for busy meals.Variety Foods UK+1

• Vegetarian Suitability: As a potato–leaf curry, it's inherently vegetarian.

• Halal-Friendly: Widely stocked by halal grocers, suggesting compatibility with halal diets.www.desime.co.ukmeezanhalalstore.co.uk

• Unknown Regarding Preservatives: Ingredient transparency is limited, so the presence of preservatives, additives, or flavor enhancers cannot be confirmed.