Heera Chickpea Flour – 1 kg

Heera Chickpea Flour—also known as gram flour or besan—is made by finely milling brown chickpeas (Kala Chana). This nutrient-rich 1 kg pack is ideal for savoury snacks, batters, baking, and gluten-free cooking.

Ingredients
100 % Chickpea Flour (made from brown chickpeas).

Net Contents
1 kg 

Additives & Allergens
No artificial colours, flavours, or preservatives. Packaged in a facility that handles nuts, sesame, soya, gluten-containing cereals, mustard, milk, and dairy—trace allergens may be present 

Flavour & Texture
Has a subtly nutty and earthy flavour with a fine to slightly granular texture. When used in cooking, the flour develops a rich, golden hue and smooth mouthfeel.

Typical Uses
Widely used in Indian and Middle Eastern cuisines to prepare pakoras, bhajis, chillas, dhokla, laddoos, socca, and panelle. Also works well in gluten-free baking, binding veggie burgers, and thickening sauces or gravies.

Nutrition per 100 g

• Energy: ~1319 kJ / 311 kcal

• Fat: ~2.7 g (saturates ~1.0 g)

• Carbohydrate: ~50 g (sugars ~4.2 g)

• Fibre: ~11.5 g

• Protein: ~21.7 g

• Salt: trace (approx. 70 mg) 

Health Highlights
Naturally gluten‑free and rich in plant-based protein, fibre, and iron. Its low glycaemic index and nutrient profile support good digestion, satiety, and stable blood sugar levels. Widely regarded as a healthier alternative to refined flours.

Storage Instructions
Store in a cool, dry place away from direct sunlight. After opening, reseal or transfer to an airtight container to preserve freshness and prevent moisture ingress.