Heera Kala Chana Flour – 1 kg
Heera Kala Chana Flour—also known as Bengal Gram Flour or gram flour—is made from finely milled brown (black) chickpeas (Kala Chana). This 1 kg pack is versatile and protein-rich, commonly used in South Asian sweet and savoury recipes.

Ingredients
100% Kala Chana (brown chickpeas)

Net Contents
1 kg

Additives & Allergens
No artificial colours, flavours, or preservatives. Packed in a facility that also handles peanuts, tree nuts, sesame, soya, gluten, dairy, mustard, and lactose; may contain traces.

Flavour & Texture
Fine, free-flowing powder with a slightly nutty and earthy taste. It has a distinctive aroma characteristic of chickpea-based flours.

Typical Uses
Ideal for preparing dishes like pakoras, chilla (savory pancakes), dhokla, besan laddoos, kadhi, socca, batters, fritters, flatbreads, sauces, pastes, and savoury snacks. Excellent as a gluten‑free alternative in baking and savoury cooking.

Nutrition per 100 g

• Energy: ~338 kcal (≈ 1420 kJ)

• Protein: ~21.8 g

• Carbohydrates: ~42.5 g (including ~19.0 g fibre)

• Fat: ~4.8 g (of which saturates ~0.7 g)

• Salt: 0

Health Highlights
Naturally gluten‑free and high in plant‑based protein, dietary fibre, iron, and B vitamins. It’s cholesterol‑free and supports digestion, satiety, and metabolic health when included in a balanced diet.

Storage Instructions
Store in a cool, dry place away from strong odours. Once opened, transfer contents into an airtight container to maintain freshness and prevent moisture or pests.