Heera Kodri Flour – 100 g

Heera Kodri Flour is made from finely milled Kodo millet (also called Kodri or Varagu), a nutritious gluten‑free grain widely used in South Asian cuisine. This 100 g pack offers a convenient portion for cooking, baking, or sprouting with traditional recipes.

Ingredients
100% Kodo millet (Paspalum scrobiculatum) flour.

Net Contents
100 g

Additives & Allergens
No artificial colours, flavours, or preservatives. From a facility that handles gluten, nuts, sesame, soya, and mustard—may contain trace allergens.

Flavour & Aroma
Mildly sweet and earthy, with a delicate grain flavour and soft texture when cooked or baked. Ideal for making flatbreads, porridges, and snacks.

Preparation and Usage
Suitable for making porridge, pancakes, flatbreads, rotis, and dosas. Can also be blended with other flours in bread or baked goods. Suited for sprouting as a gluten-free alternative to wheat or rice flour.

Health Highlights
Naturally gluten‑free and rich in protein, dietary fibre, iron, calcium, and B vitamins. Often recommended as a lower glycaemic substitute for rice or wheat flour.

Storage Instructions
Keep in a cool, dry place away from direct sunlight. Once opened, reseal or transfer to an airtight container to maintain freshness and prevent insect infestation.