Heera Rice Flour – 1.5 kg

Heera Rice Flour is finely milled from premium rice, producing a soft, silky-textured flour ideal for a wide range of culinary applications. This gluten‑free flour is perfect for baking, batters, puddings, savoury snacks, and as a thickening agent in sauces and desserts.

Ingredients
100% Rice Flour

Net Contents
1.5 kg

Additives & Allergens
No artificial colours, flavours, or preservatives. Packed in a facility that handles peanuts, tree nuts, sesame, soya, wheat (gluten), lactose, milk, and mustard—may contain traces. Suitable for vegetarians. 

Flavour & Texture
Neutral, mild taste with a fine, powdery texture that blends smoothly in batters and fillings.

Typical Uses
Gluten‑free baking (breads, cakes, cookies), rice cakes, dosa batter, thickening sauces, batters for frying, and rice-based desserts. Also used in Asian and Indian cuisines for dishes like dosa. 

Typical Nutrition (per 100 g)

• Energy: ~1502 kJ / 354 kcal

• Fat: ~0.8 g (of which saturates ~0.2 g)

• Carbohydrate: ~79–79.9 g (sugars ~0.2 g)

• Fibre: ~0.5 g

• Protein: ~6.8–8.2 g

• Salt: ~0–0.1 g

• Health Highlights
  A naturally gluten‑free flour providing complex carbohydrates and energy. Its mild flavour and versatility make it a useful staple for gluten-free diets.

Storage Instructions
Store in a cool, dry place away from direct sunlight. After opening, transfer to an airtight container to maintain freshness and prevent moisture absorption.