Heera Sarson Ka Saag is a traditional Punjabi-style ready-to-eat dish, featuring slow-cooked mustard greens (sarson) typically blended with other leafy greens and spices to create a rich, hearty curry. It's the classic winter comfort food of North India—often served with makki ki roti (cornbread). Heera's version offers the authentic earthy and robust flavour, but in a convenient, heat-and-serve format.

Ingredients

According to listings for the 800 g variant:

• Mustard Leaves (40%)

• Spinach (10%)

• Water

• Sunflower Oil (3%)

• Corn Flour

• Salt

• Garlic

• Chilli

• Coriander

• Ginger

• Turmeric

• Cumin

• Black Pepper

• Acidity Regulator: Citric Acid (E330)

Additives / Lifestyle Info

• The product includes natural spices and flavorings; no artificial colors or preservatives are explicitly listed. Its clean ingredient profile is rooted in simple, wholesome components.

• This dish is suitable for vegetarians, though it contains mustard (noticed in the ingredient list and allergen notice) and is produced in a facility that also packages nuts