Vandevi Hing Powder – 100 g

Product Overview
Vandevi Hing is a high-quality compounded asafoetida powder, widely used in Indian cuisine for its deep umami aroma and digestive benefits. It comes packaged in a compact jar, ideal for home kitchens and professional settings.

Ingredients
Asafoetida resin blended with rice flour, wheat flour, gum arabic, and turmeric.

Net Contents
100 g

Additives & Allergens
No artificial colours or preservatives. Contains wheat flour; packed in a facility handling other allergens such as nuts, sesame, soy, and mustard — trace amounts possible 

Flavour & Texture
A strong, pungent aroma with earthy undertones. The powder dissolves on contact with hot oil to release a mellow, onion-like flavour.

Typical Uses

• Add as a pinch to tempering (tadka) in dals, curries, and vegetables.

• Acts as a flavour enhancer in pickles, chutneys, and seasoning blends.

• Traditional use in vegetarian cooking for its umami-like effect and digestive soothing properties 

Nutrition (per 100 g)

• Energy: ~298 kcal (~1,248 kJ)

• Fat: ~4.0 g (saturates ~1.4 g)

• Carbohydrate: ~59.2 g (sugars negligible)

• Fibre: ~18.4 g

• Protein: ~6.2 g

• Sodium: ~0.1 g 

Health Highlights
Known in traditional remedies for anti-spasmodic, anti-inflammatory, and digestive properties. It may help alleviate bloating, gas, and support gut comfort when used judiciously.

Storage Instructions
Keep in a cool, dry place away from heat and sunlight. Seal the jar tightly to preserve its potent aroma and prevent clumping.