Lee Kum Kee's Guilin Style Chilli Sauce is a spicy and aromatic condiment inspired by a century-old recipe from Guilin, China. It's crafted for dipping and stir-frying, infusing dishes with bold heat and comforting umami.

Ingredients

The core ingredients include:

• Salted chili peppers (39%) — composed of 80% chili peppers and salt

• Fermented soybean paste (20%) — made from water, salt, soybeans, and wheat flour

• Water

• Soy sauce (also containing soybeans and wheat flour)

• Sugar

• Dehydrated garlic

• Sesame oil

• Soybean oil

• Chilli pepper powder (2%)

• Shallots

• Modified corn starch

• Color (caramel E150 variants)

• Acidifier (like lactic acid E270)uk.lkk.comwaiyeehong.comKorea Foods
  Allergens present: soybeans, wheat, and sesame (via sesame oil).

Additives

• No added MSG or flavoring—the flavor comes from the ingredients themselvesuk.lkk.comtajstores.co.uk

• Contains color additives (E150c caramel) and an acidity regulator (E270)Oriental MartWoolworths

• Free from preservatives and artificial flavors (at least according to primary brand info)uk.lkk.comhk.lkk.com

• Suitable for vegetarians and vegans, but not gluten-free due to presence of wheat