Lee Kum Kee Peking Duck Sauce is a rich, flavorful condiment designed to complement the savory taste of Peking duck. Crafted from a blend of fermented soy paste, sesame paste, salted plums, and aromatic spices, this sauce offers a harmonious balance of sweet and umami flavors. Ideal for glazing roasted meats, enhancing wraps, or serving as a dipping sauce.

Ingredients

• Sugar

• Fermented Soy Paste (Water, Salt, Soybeans, Wheat Flour)

• Water

• Brown Sugar

• Tomato Paste

• Salted Plums (Plums, Salt)

• Sesame Paste

• Soybean Oil

• Colorant: E150a (Caramel)

• Modified Corn Starch

• Spices

• Stabilizer: E415 (Xanthan Gum)

• Flavor Enhancers: E631 (Disodium Inosinate), E627 (Disodium Guanylate) 

Additives

• No preservatives

• No artificial colors

• No added MSG

• Suitable for vegetarians and vegans

• Contains soybeans, wheat, and sesame seeds