Lee Kum Kee’s Seasoned Soy Sauce for Seafood is a ready-to-use condiment crafted to enhance the natural flavours of fish and seafood dishes. With a subtle sweetness and rich umami profile, it’s ideal for steamed fish, stir-fries, fried rice, and vegetable dishes. This sauce is vegan, halal, and gluten-free, making it suitable for a variety of dietary preferences. 

Ingredients

• Water

• Sugar

• Salt

• Soybeans (10%)

• Wheat Flour

• Yeast Extract (Yeast Extract, Salt)

• Caramel Colour (E150a)

• Flavour Enhancers: Disodium 5'-inosinate (E631), Disodium 5'-guanylate (E627)

 Allergens

• Soybeans

• Wheat