Nadi Cocoa Cookies are traditional Persian pastries known as Koloocheh. These cookies feature a soft, slightly sweet biscuit shell filled with a rich cocoa-flavored center. They are produced by Nadi Food Industries in Lahijan, Gilan, Iran.

🧾 Ingredients

The typical ingredients for Nadi Cocoa Cookies include:

• Wheat flour

• Sugar

• Hydrogenated vegetable oil (palm and sunflower oil)

• Liquid sunflower oil

• Egg

• Cocoa powder

• Wheat starch

• Water

• Ammonium bicarbonate (E503)

• Baking powder (E500)

• Vanilla powder

• Identical butter and chocolate flavorنادی+1

These ingredients contribute to the cookies' soft texture and rich cocoa flavor.

📦 Product Details

• Net Weight: 200g

• Packaging: Typically contains 4 cookies

• Shelf Life: Approximately 4 months

• Storage: Store in a cool, dry place; reseal packaging after opening to maintain freshness

✅ Dietary Considerations

• Gluten: Contains wheat flour; not suitable for those with gluten sensitivities or celiac disease.

• Dairy: Contains milk powder; not suitable for those with dairy allergies.

• Egg: Contains egg powder; not suitable for those with egg allergies.

• Halal: The product is halal-certified, making it suitable for those following halal dietary guidelines.

• Vegetarian/Vegan: Not suitable for vegans due to the presence of dairy and egg ingredients.