A vibrant and zesty condiment crafted to add a spicy kick to everyday meals, National Green Chilli Sauce delivers a tangy heat that comes balanced with depth and freshness. The sauce is perfect for transforming soups, stews, grilled dishes, and dips—think of it as an exciting alternative to ketchup or mustard, with just the right amount of bite and aftertaste. 

Ingredients

While specific formulations vary, a commonly reported ingredient list includes:

• Water

• Green chili (around 12%)

• Sugar

• Vinegar

• Garlic

• Salt

• Coriander leaf

• Cumin seeds

• Spices

• Thickening agents such as modified starch and xanthan gum 

Additives

Some versions may include additives like sodium benzoate (preservative), xanthan gum (thickener), and occasionally colorings such as Brilliant Blue (E133) or Tartrazine (E102) . However, many product descriptions emphasize its “natural” profile and don’t list artificial colours.