• These are sandwich-style biscuits, featuring two crisp, embossed shells enclosing a creamy lemon-flavored filling.

• Loved for its refreshing citrusy taste and satisfying texture, it’s considered one of the most popular and nostalgic lemon cream biscuits in Pakistan. ebmglobal.comZakiAsianFoodstasteofthecrust.blogspot.com

Ingredients & Additives

According to ZakiAsianFoods (European market; 128 g variant):

• Ingredients:

  • Wheat flour

  • Sugar

  • Hydrogenated vegetable oil (blend of palm & soybean oil)

  • Salt

  • Liquid glucose

  • Soy lecithin (E322) – emulsifier

  • Ammonium bicarbonate (E503) – leavening agent

  • Lemon and milk flavors (natural/artificial)

  • Food color: FD&C Yellow 5 for USA / Tartrazine (E102) for Canada & Europe ZakiAsianFoods

The Pakistani 24‑pack “Ticky Pack” briefly lists:

• Ingredients: lemon, lemon cream, wheat flour, sugar, milk, eggs.

• Allergy Advice: Contains wheat, milk, eggs.

• Nutrition (per ~30 g serving): Energy ~30 kcal, Protein ~0.1 g, Sugars ~21.9 g, Fibre ~39 mg HKarim Buksh.

Nutrition (Approximate)

From Eat This Much (unspecified region; likely similar to standard):

• Per 100 g:

  • Calories: ~498 kcal

  • Carbs: ~73 g (Sugars ~28 g)

  • Fat: ~21 g (Saturated ~10 g; Trans ~2 g)

  • Protein: ~5 g

  • Fiber: ~1 g

  • Sodium: ~170 mg Eat This Much

Summary Overview