Classic Texture & Flavor
Sooper cookies are widely described as a “Danish-style soft cookie” with a crispy bite, a rich homemade milk-and-egg flavor, and a melt-in-the-mouth texture.

• Popular Snack
  In Pakistan, they’re celebrated as the nation’s favorite egg-and-milk cookies, ideal for tea time or snacking, thanks to their balanced sweetness and soft structure.

Ingredients

Based on product listings from Iceland Foods (UK) and other retailers, the ingredients for the 112 g pack include:

• Wheat Flour

• Hydrogenated Vegetable Oil (Palm)

• Sugar

• Egg Powder

• Dextrose

• Dextrin

• Salt

• Whey Powder (Milk)

• Skimmed Milk Powder

• Raising Agents (Ammonium Bicarbonate—E503)

• Artificial Milk Flavor

• Food Colour: Tartrazine (E102) Icelandmasmore.co.uk

These have been consistently reported across multiple sources Icelandmasmore.co.uk.

Additives & Their Roles

Here’s a breakdown of the key additives and common food‑science context:

• Ammonium Bicarbonate (E503) — A raising agent, also known as baker’s ammonia, which releases gases when baked to help cookies rise and become light.

• Artificial Milk Flavor — Used to amplify the creamy, milky taste. Being a flavoring compound, it's considered an additive, though not assigned a specific E‑number.

• Tartrazine (E102) — A synthetic yellow food colour used for visual appeal. Note: Tartrazine may cause sensitivities in some individuals and is regulated in many countries.

Summary Table