This almond cake is a moist Yorkshire-style Madeira sponge, enriched with sliced almonds and subtle vanilla notes. Pre-sliced for convenience, it’s ideal for pairing with tea, coffee, or for a quick sweet treat. The texture is soft and cake-like, with fragrant almond accents. It's labeled suitable for vegetarians.

Ingredients

Based on ingredient listings from reputable sources:

• Fortified Wheat Flour: Wheat flour enriched with calcium, iron, niacin, and thiamin

• Sugar

• Whole Eggs

• Vegetable Oils: Palm fractions and rapeseed

• Vegetable Glycerine (moisture-retaining humectant)

• Wheat Starch

• Vegetable Emulsifiers: E475 & E471

• Raising Agents: E541, E500ii

• Skimmed Milk Powder

• Salt

• Preservatives: Potassium Sorbate, Citric Acid

• Egg

• Flavourings (including vanilla)

• Stabilisers: E412, E415, E466

• Colours: E160c, E161b

• Filling: A sweet mixture of sugar, vegetable oil, milk powder, and flavouring. 

Nutritional Information (per 100 g)

Multiple sources report:

Another source suggests slightly lower energy (~460 kcal) with higher protein (7.5 g), reflecting potential serving or formulation differences.