This light, fluffy cake is baked in the classic Yorkshire Madeira style, infused with a zesty lemon flavor balanced by a hint of vanilla. Its moist, soft texture and individually wrapped slices make it an effortless treat for any occasion—especially ideal with tea or coffee. Suitable for vegetarians.

Ingredients

The cake is crafted with high-quality components, including:

• Fortified Wheat Flour (Wheat flour, Calcium carbonate, Iron, Niacin, Thiamin)

• Sugar

• Whole Eggs

• Vegetable Oils (Palm fractions and rapeseed)

• Vegetable Glycerine (humectant for moisture)

• Milk Powder

• Emulsifiers: E475, E471

• Raising Agents: E450, E500

• Salt

• Flavouring: Lemon and vanilla

• Acidity Regulator: Citric acid

• Stabiliser: Xanthan gum

• Colour: Lutein (E161b)
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Nutritional Information (per 100 g)

Per slice (assuming ~10 slices per pack):
About 246 kcal, 11.6 g fat, 31.7 g carbs, 3 g protein, 0.38 g salt

Allergens & Dietary Notes

• Contains: Wheat (gluten), eggs, milk

• Suitable for: Vegetarians

• May occasionally carry: Halal certification in UK retailers (please check packaging)