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Supreme Cinnamon Cassia Bark (Dall Chini)400g
Supreme Cinnamon Cassia Bark (Dall Chini)400g
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£3.29
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Whole cassia cinnamon bark, also known as dal chini, with a warm, sweet, and slightly spicy flavour. Commonly used in curries, rice dishes, stews, desserts, and spice blends, it adds depth and aroma to both savoury and sweet recipes. Cassia bark releases its rich flavour gradually during cooking, making it ideal for slow-cooked dishes and infusions. It can be used whole or broken into smaller pieces to control intensity. A versatile spice suitable for everyday cooking and traditional cuisines.
Product Type: Cinnamon (cassia bark)
Form: Whole bark
Usage: Cooking, baking, and spice blends
Flavour Profile: Warm, sweet, slightly spicy
Pack Size: 400g