Supreme Dalia Split – 300 g
Supreme Dalia Split is made from roasted, split chickpeas (often called chana dalia), offering a crunchy texture and nutty flavour. It’s a versatile pantry ingredient, popular in soups, chutneys, snacks, and traditional porridges.

Ingredients
100 % Roasted Split Chickpeas (Chana Dalia). No artificial colours, flavours, or preservatives.

Net Contents
300 g 

Additives & Allergens
No added preservatives. Packaged in a facility handling nuts, sesame, soya, gluten-containing cereals, milk, mustard—trace allergens may be present.

Flavour & Texture
Earthy and nutty with a firm, crisp bite. Roasting enhances the aroma and depth.

Typical Uses
Ideal for making role as a thickener or crunchy element in soups, chutneys, or porridges. Use whole or grind into paste or powder; also great in savoury snack mixes or as a topping on salads and cereals. 

Nutrition (approx. per 100 g)
Based on comparable roasted split chickpeas:

• Energy: ~396 kcal (~1,657 kJ)

• Fat: ~5.8 g (saturates ~0.9 g)

• Carbohydrate: ~63.7 g (sugars ~0.9 g)

• Protein: ~22.2 g

• Fibre: ~8.9 g

• Salt: ~0.7 g 

Health Highlights
Rich in plant-based protein and dietary fibre, naturally gluten-free, and low in fat. Supports digestive health, provides sustained energy, and promotes satiety.

Storage Instructions
Store in a cool, dry place away from sunlight. After opening, reseal or transfer to an airtight container to preserve freshness and crispness.