Supreme Rice Flour – 1.5 kg

Supreme Rice Flour is made from finely milled non‑glutinous white rice, yielding a smooth and light-textured flour. This 1.5 kg pack is gluten‑free and very versatile—commonly used as a substitute for wheat flour or as a thickening agent in sauces, puddings, and refrigerated or frozen dishes.

Ingredients
100 % Rice Flour (made from finely ground rice grains).

Net Contents
1.5 kg 

Additives & Allergens
Free from artificial colours, flavours, and preservatives. May contain traces of allergens such as wheat, peanuts, other nuts, sesame, soya, mustard, and dairy due to shared packing facilities.

Flavour & Texture
Mild and neutral in flavour with a fine, silky texture. When cooked, it yields creamy and smooth consistency, ideal for delicate batters and puddings.

Preparation and Usage
Perfect as an alternative to wheat flour in gluten‑free baking, or to thicken gravies, soups, and custards. Also widely used in Asian and Western sweet dishes such as mochi, rice cakes, and pudding-style desserts.

Storage Instructions
Store in a cool, dry place away from direct sunlight. After opening, transfer to an airtight container to prevent moisture absorption and maintain freshness.