Tayyabah Almond Nankhatai is a variation of the classic Indian shortbread cookie, known for its melt-in-the-mouth texture and delicate almond flavor. Crafted with a blend of almonds, flour, and ghee, each biscuit is enhanced with a gentle sprinkle of cardamom, offering a subtly sweet and nutty taste. These biscuits are an ideal accompaniment to tea or coffee, providing a comforting and luxurious treat. 

🧾 Ingredients & Additives

The ingredients in Tayyabah Almond Nankhatai include:

• Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamine)

• Vegetable Ghee (pure refined palm oil, with added color E160a)

• Sugar

• Semolina (wheat)

• Almonds (2%)

• Raising Agents (E450, E500)

• Cardamom

• Nutmeg

• Colors (E102, E124, E142)

Please note that these biscuits contain nuts and may also contain traces of other allergens due to shared manufacturing facilities.

⚠️ Allergens

• Contains: Wheat (gluten), almonds

• May contain traces of: Other nuts, soy, dairy, mustard, peanuts, sesame, sulphites, and celery, depending on the manufacturing environment. Mullaco Online+2Mullaco Online+2Shayona UK

📊 Nutritional Information (Per 100g)

While specific nutritional details for Tayyabah Almond Nankhatai are not provided in the available sources, traditional Nankhatai biscuits typically contain approximately:

• Calories: 531 kcal

• Fat: 26g

  • Saturated Fat: 11g

• Carbohydrates: 68g

  • Sugars: 27g

• Protein: 6.2g

• Salt: 0.32g Variety Foods UK+22Nutritionix+22SaveCo Online Ltd+22Shayona UK+3Sira Cash & Carry+3Swasthi's Recipes+3

These values are approximate and can vary based on specific recipes and ingredients used.

🛒 Where to Buy

Tayyabah Almond Nankhatai is available for purchase at various online retailers, including:

• Mullaco Online

• Quality Foods Online

• Sira Cash & Carry

• SaveCo Bradford

✅ Summary Table