These are pure buttery shortbread-style biscuits, known as Classic Nankhatai, prized for their melt-in-the-mouth texture and simple, elegant taste. They offer a luxurious twist on traditional shortbread with a rich buttery flavorTayyabah Bakery.

Ingredients & Additives

According to product listings, here are the ingredients in Tayyabah Plain (Classic) Nankhatai:

• Wheat Flour (fortified with calcium carbonate, iron, niacin, thiamin)

• Sugar

• Vegetable Ghee (from palm oil, with added color E160a)

• Semolina (wheat)

• Margarine (vegetable oils including palm, rapeseed, sunflower)

• Water

• Salt

• Emulsifier (E475)

• Flavouring

• Colours (E100, E160b)

• Skimmed Milk Powder Mix (includes vegetarian whey powder, milk, soya flour, dextrose)

• Raising Agents (E450, E500)

• Spices: Cardamom, Nutmeg

• Additional Colourings: E102, E124Tayyabah Bakery

Allergens & Dietary Notes

• Contains: Wheat (gluten), milk derivatives, soya

• May contain: Traces from factory handling cereals with gluten, soya, eggs, mustard, peanuts, nuts, sesame seeds, sulphitesTayyabah Bakery

This isn’t an additive-free or allergen-friendly option, so please double-check if you have sensitivities.

Nutritional Snapshot (Per 100 g)

• Energy: 2,223 kJ / 531 kcal

• Carbohydrates: 68 g (of which sugars: 27 g)

• Fat: 26 g (saturates: 11 g)

• Fibre: 22 g

• Protein: 6.2 g

• Salt: 0.32 gTayyabah Bakery

It’s a rich, indulgent treat—high in calories and sugar, with generous amounts of fat and energy.

Summary Table