Tayyabah Shakar Para (200g) is a traditional South Asian sweet snack, known for its crisp texture and sugary finish. These diamond-shaped pieces are deep-fried to a golden perfection and generously coated with crystallised sugar, making them a delightful treat for tea time or festive occasions. Shiva Shakti Foods+3Tayyabah Bakery+3Tayyabah Bakery+3

🧾 Ingredients

The key ingredients in Tayyabah Shakar Para include:

• Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin)

• Corn Oil

• Water

• Sugar

• Vegetable Ghee (Palm Oil, Colour: Carotene)Mullaco Online+2Tayyabah Bakery+2trolleymate.co.uk+8Tayyabah Bakery+8Cook With Manali+8Dassana's Veg Recipes+3Tayyabah Bakery+3Tayyabah Bakery+3thewellnesscorner.com+12Tayyabah Bakery+12Tayyabah Bakery+12

These ingredients contribute to the snack's rich flavor and satisfying crunch.

⚠️ Allergens

The product contains:Tarla Dalal

• Wheat (gluten)Triple A Grocers+14Mullaco Online+14Tarla Dalal+14

It is manufactured in a facility that handles cereals containing gluten, soya, eggs, mustard, milk, peanuts, nuts, sesame seeds, and sulphites.

📊 Nutritional Information (Per 100g)

While specific nutritional details for Tayyabah Shakar Para are not provided in the available sources, traditional Shakar Para biscuits typically contain approximately:

• Calories: 531 kcal

• Fat: 26g

  • Saturated Fat: 11g

• Carbohydrates: 68g

  • Sugars: 27g

• Protein: 6.2g

• Salt: 0.32g