East End Linseed (Alsi) 400g

East End linseed (alsi) is a versatile seed commonly used in baking, smoothies and traditional recipes. - Tip: soak or grind before use, and store in a cool, dry place.

East End Lychees In Syrup 567g

East End Lychees in Syrup are sweet, fragrant lychees ready to enjoy straight from the tin. - Great for desserts, fruit salads and drinks - Chill before serving

East End Mace (Jawanti)50g

Aromatic mace, also known as jawanti, with a warm, slightly sweet, and delicate flavour. Derived from the outer covering of nutmeg, it is commonly used to enhance curries, rice dishes, sauces, baked goods, and spice blends. Mace adds a refined aroma and depth without overpowering other ingredients, making it ideal for both savoury and sweet recipes. Suitable for traditional and everyday cooking, it can be...

East End Madira's Curry Powder (Hot) 400g

East End Hot Madras curry powder delivers classic curry aroma with a hotter chilli finish. - Great for curries, stews and marinades - Adjust quantity to your preferred heat level

East End Madira's Curry Powder (Mild) 400g - 1kg.

East End Mild Madras curry powder is a fragrant blend for everyday curries, dals and rice dishes. - Bloom in oil for richer flavour - Suitable for veg, chicken and lentil recipes

East End Madras Curry Powder (Hot) 1kg

A hot Madras-style curry powder designed to add bold flavour and warming heat to a wide range of dishes. Commonly used in curries, stews, sauces, and marinades, it delivers a well-balanced spice profile with a strong, aromatic character. Easy to measure and blend, it allows you to control heat levels while building depth and richness in cooking. Suitable for both traditional recipes and everyday meals,...

East End Madras Curry Powder Hot 100g

A hot Madras-style curry powder blend designed to add bold flavour and warming heat to a variety of dishes. Commonly used in curries, stews, sauces, and marinades, it delivers a well-rounded spice profile suited to traditional and everyday cooking. Easy to use and blend, it allows you to build depth and richness while controlling spice levels to taste. Ideal for home cooks looking to recreate...

East End Mango Pulp 850g

Smooth and fruity East End mango pulp, ideal for milkshakes, desserts, lassi, and baking. A handy pantry staple when you want ripe mango flavour all year round.

East End Melon Seeds 250g

Melon seeds for snacking or cooking, commonly used in traditional desserts and seed mixes.

East End Methi Powder 400g

East End methi powder (fenugreek leaf) adds a distinctive, slightly bitter aroma to curries, lentils and vegetable dishes. - Tip: add towards the end of cooking for best flavour.

East End Milk Poppy Seeds 300g

Milk poppy seeds, also known as khus khus, are small, pale seeds with a mild, nutty flavour and smooth texture. Commonly used in curries, gravies, sweets, and traditional dishes, they are often soaked or ground into a paste to add richness and thickness to recipes. Milk poppy seeds blend well with spices and are widely used in Indian and continental cooking. Versatile and easy to...

East End Milk Powder 250g

Creamy milk powder for tea, coffee, desserts and baking. - Handy pantry staple - Mix with water or add directly to recipes

East End Milk Powder 250g

East End milk powder is a practical cupboard essential for adding a milky taste to tea, coffee and recipes. Easy to store and quick to mix. - Milk powder for drinks and cooking - Convenient pantry-friendly pack

East End Milk Powder Gulab Jamun 250g

Milk powder specially prepared for making soft and delicious gulab jamuns at home. This finely textured milk powder helps create smooth dough, resulting in gulab jamuns with a rich taste and tender texture when cooked. Easy to use and consistent in quality, it is suitable for preparing traditional Indian sweets for festivals, celebrations, or everyday treats. Simply combine with the required ingredients to make perfectly...

East End Moong Dall Chilka 500g

East End moong dal chilka has a slightly nutty taste and texture, great for hearty dals and savoury dishes. - Works well in dal and mixed lentil recipes - Rinse and soak to reduce cooking time