East End Premium Gold Multigrain Chappati Flour 5kg

East End Premium Gold Multigrain Chapatti Flour blends wheat with selected grains to give your chapatis a richer taste and a more balanced bite. - Multigrain blend for everyday chapatis - Pack size 5kg - Store in a cool, dry place

Champion Atta No.1

Champion Atta No.1 is finely milled whole wheat flour that helps you make soft, fluffy chapatis and rotis at home or in foodservice kitchens. - 100% whole wheat flour - Ideal for chapati and roti - Pack size 25kg

Champion Atta No.2

Champion Atta No.2 is a whole wheat flour made for everyday chapatis and rotis, with a higher-fibre grind for a hearty, traditional taste. - Ideal for chapati, roti and paratha - Store in a cool, dry place - Pack size 10kg

Lajawab Rock Salt 1kg

Rock salt in a 1 kg pack, ideal for seasoning, pickling, and traditional cooking.

Ahmed Refined Salt 800g

Fine refined salt for everyday cooking and seasoning, suitable for all-round kitchen use.

Heera Virgin Pink Himalayan Salt 400g

Natural pink Himalayan salt for everyday cooking and seasoning, with a clean, mineral-rich taste.

Iodized Salt 800g

Fine iodised cooking salt for daily use in the kitchen, ideal for seasoning and general cooking.

Heera Virgin Pink Himalayan Salt 400g

Natural pink Himalayan salt for everyday cooking and seasoning, with a clean, mineral-rich taste.

Heera Thin Powa (Rice Flakes) 1kg

Heera thin poha (rice flakes) is quick to cook and perfect for breakfast dishes like poha, chivda and light snacks. - Rinse briefly before cooking to soften

Donya Raw Chickpeas 400g

Donya raw chickpeas are dried whole chickpeas, perfect for curries, chana masala, hummus and slow-cooked stews. - Soak before cooking for best results

East End Cornmeal (Pollenta) Coarse 375g

East End coarse cornmeal (polenta) has a hearty texture that is great for rustic polenta, coatings and traditional maize recipes. - Ingredients: maize flour

East End Semolina 375g

East End semolina is a versatile wheat product used for everyday cooking and desserts, from sooji halwa to savoury batters. - Ingredients: wheat semolina (contains gluten)

East End Semolina Coarse 375g

East End coarse semolina is made from durum wheat and has a grainy texture that is great for upma, halwa and other traditional dishes. - Ingredients: durum wheat semolina (contains gluten)

Heera Kodri Flour 100g

Heera Kodri flour is a millet flour commonly used to make rotis, dosas and traditional porridge recipes. - Use for flatbreads, batters and everyday cooking

East End Cornmeal (Pollenta) Fine 375g

East End cornmeal (fine polenta) is a finely milled maize flour that cooks into a smooth, creamy polenta and works well in baking. - Ideal for creamy polenta, porridge and maize-based baking - Ingredients: maize flour